Young's Wild Venison

Updates

Posted on Nov 14, 2020

Looking for some great Lockdown Venison recipes? Check out the Taste Of Game website! https://tasteofgame.org.uk/category/recipes/venison-1/

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Posted on Oct 20, 2020

Our aim as Deer managers is to keep the local deer population healthy and in balance with the surrounding environment.

At Young’s Venison we try and use as much of this amazing food resource as possible to reduce our waste output, So we are now taking all our off cuts and bone waste to feed the...

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Posted on Sep 16, 2020

A selection of Wild Venison cuts from this weeks batch. Email us for stock availability
youngswildvenison@gmail.com

Posted on 02-Sep-2020

Hours were updated.

Posted on Jul 15, 2020

As most uk wild deer are now out of season we are now closed for Venison sales until Sept 2020.
If you would like to contact us for any information on the Autumn/winter season and to join our mailing list, please email us at:
youngswildvenison@gmail.com

Thank you.

Posted on 15-Jul-2020

Hours were updated.

Posted on Apr 2, 2020

Covid-19. Due to the current lockdown in the UK, we are now closed for business.
Stay Safe out there folks.

Posted on Nov 29, 2019

National taste of Game week is here!
Helping to promote our natural resources for a tasty healthy diet.

Posted on Nov 14, 2019

Delicious Hertfordshire Wild Venison Loin Fillet steaks available this week! Please call or message for local delivery.

Healthy - Ethical - Sustainable

Young’s Wild Venison is a 5* FSA approved small family run business based in Wheathampstead, Hertfordshire. We butcher and supply wild deer meat direct to local residents and businesses.

All Our Venison comes from Deer Management programs that we run for Farmers, Forest Managers and Land Owners in the Hertfordshire area.

We are very proud of our quality product that comes from wild deer living healthy natural lives in Hertfordshire’s fields and forests. Our management plans help to keep a natural and healthy balance between deer and the environment.

Wild Venison is a healthy, ethical and sustainable source of meat which is low in cholesterol and contains less than 2% fat (less than skinned chicken!), and less saturated fats than other red meats.

Venison is a great meat that can be used pretty much in the same way as beef, just remember it has very little fat content, so don't dry it out! Most cuts benefit from either quick, pan cooking (med/rare for steaks) or 'slow n low' for bone in joints and diced meat. Our popular cuts include, Diced chunks for stews and pies, Shoulder joints or Haunch Roasts for a lovely family Sunday meal and of course our selection of prime steak cuts from succulent Rump to tender Fillets for a great steak night in!